CEVICHE (sl)

catch of the day ceviche with lime, mint, raw tomato sauce, chili and raspberry with yucca chips

EBREZZA (sl)

seafood soup with celery and tarragon stock, watercress and zesty spring onion

AVE CESARE

Caesar salad with slow-cooked chicken, crispy skin crispy, matured parmigiano, croutons and sauces, accompanied with aromatic chicken stock

OMAGGIO Ad Angel Leòn

risotto with plankton with cuttlefish stock, fried cuttlefish and aioli sauce

L'AMO REALE

delicate anchovy tortellini, creamed cauliflower, strained Cetara anchovy juices and butter, vinegar-marinated anchovies and beluga caviar

POP (sl)

marinated mackerel with potato puree and barbecued leeks, katsobushi and cream block with smoked mackerel oil

CARCIOFO E LIQUIRIZIA (sl)

artichoke variations, grilled, in foam and fried with liquorice

PREDESSERT

GIA' ROTTA

meringue with zabaglione foam, velvety almond soup, crunchy almonds, coffee and strong chocolate sorbet and timut pepper

€ 130,00

The menu is intented for the whole table

(sl) lactose free