STRACCIATELLAMI

Santa Margherita red prawns marinated in lime, botargo, tomato water, stracciatella and toasted garlic bread

ROSEMARY'S CECI (sl)

curried chickpea cream, oil with rosemary extract, squid stock and seared squid

ROSSA NATURALE

red mullet on rich, livornese soup, oregano, lemon and tomato sauces with crispy bread

SUPER (sl)

Superspaghettino with smoked stock, squid julienne, clams, tarallo powder and lemon

ADORABILIS (sl)

pressure-cooked octopus, creamed roast potatoes, crispy potatoes, octopus sauce and rosemary

PREDESSERT

LA DOLCE VITA

lemon curd tartlet, yuzu sauce, fruit salad with mango and papaia, passion fruit foam and mango sorbet

€ 100,00

The menu is intented for the whole table.

(sl) - lactose free