PASSION

oyster with blended cucumber, green apple crush, sour cream spheres and iced passion fruit

CHE-LI-AMO (sl)

whole lobster served à la Catalan with selection of tomatoes, capsicum sauce and tomato water froth

TONNO SUBITO (sl)

fassona beef carpaccio tonné, aromatic salad, sour vegetables and capers

QUADRO DI PASTA (sl)

filled pasta with fish, crustaceans, fresgh vegetables and pickled vegetables

VERDE BRILLANTE

linguine with sea urchin and clarified butter, parsley pigment and chili

SOTTO L'OMBRA DI UN RAVANELLO

umbrine fillet with blended radish, yogurt sauce, beetroot cream, minced Sienese Cinta lard.

PREDESSERT

L'ALBICOCCA IN UN CAMPO DI MAIS

sweetcorn ice cream, smoked kernels of corn, apricot sauce and sponge, semi-candied apricot and popcorn

€ 100,00

The menu is intented for the whole table

(sl) lactose free

CARPACCIO E FANTASIA (sl)

Fish of the day carpaccio with fruit and aromatic herbs

ROSEMARY'S CECI

curried chickpea cream, oil with rosemary extract, squid stock and seared squid

SUPER (sl)

Superspaghettino with smoked stock, squid julienne, clams, tarallo powder and lemon

RAZZA (sl)

skate wings with foie gras escalope, fennel cream and passito sauce

PREDESSERT

MACEDONIA A MODO MIO

with fruit, vegetables, lemon and mint sorbet, green apple ice cream and olive oil sauce

€ 90,00

€ 90,00

The menu is intented for the whole table.

(sl) - lactose free

CRUDO MISTO DI ALICE

Tartare and fish of the day carpaccio with seafood combined with fruit de mer and crudités

€ 38,00

CARPACCIO FANTASIA

Fish of the day carpaccio with fruit and aromatic herbs

€ 30,00

PASSION

Oyster with blended cucumber, green apple crush, sour cream spheres and iced passion fruit

€ 28,00

STRACCIATELLAMI

Santa Margherita red prawns marinated in lime, botarga, tomato water, stracciatella and toasted garlic bread

€ 30,00

TONNO SUBITO (sl)

fassona beef carpaccio tonné, aromatic salad, sour vegetables and capers

€ 27,00

ESSENZA

lamb with lemon flavoured mashed potato, cardamom water, aromatic baby salad and smoked provola stock

€ 25,00

ROSEMARY'S CECI (sl)

Curried chickpea cream, oil with rosemary extract, squid stock and seared squid

€ 26,00

RAVIOLO APERTO (homage to Gualtiero Marchesi) (sl)

Raw cuttlefish, molluscs, fruit de mer, seared prawns, courgette julienne and citrus sauce.

€ 29,00

C'ERA UNA VOLTA...

Fried pizza with buffalo mozzarella, cherry tomato "confit", basil, tomato bavarois and lemon 

€ 22,00

RABBIT (sl)

all types of carrots with bay leaf essence, pumpkin seeds and pumpkin oil

€ 19,00

ENERGIA (sl)

roast aubergine with peanut cream, smoked aubergine stock, fried aubergine, sesame oil and soya

€ 24,00

CHE-LI-AMO (sl)

whole lobster served a la Catalan with selection of tomatoes, capsicum sauce and tomato water froth

€ 40,00

SUPER (sl)

"Superspaghettino" with smoked stock, squid julienne, clams, tarallo powder and lemon.

€ 29,00

VERDE BRILLANTE

linguine with sea urchin and clarified butter, parsley pigment and chili

€ 32,00

ROSSO

risotto with roasted bell peppers, burrata, marinated mackerel, anchovies and parsley

€ 28,00

QUADRO DI PASTA (sl)

filled pasta with fish, crustaceans, fresh vegetables and pickled vegetables, warm tomato concassé

€ 27,00

SFOGLIA L'ESTATE

fresh pasta sheets with goat's cheese foam, tomato blend and hearts, avocado cream, savoury candied lemon and basil oil

€ 25,00

OSCAR'S BELOVED TRADITIONS:

LA RINASCITA

tagliolino "cacio e pepe" cooked in pecorino essence with 7 pepper varieies and pecorino froth

€ 25,00

PIS & LOVE (sl)

Pasta and beans, octopus and mussels with mixed pasta

€ 25,00

MEDITERRANEO

barbecued mackerel with variety of fruits and vegetables, carrot puree and intense vegetable stock

€ 28,00

RAZZA (sl)

Skate wings with foie gras escalope, fennel cream and passito sauce

€ 32,00

POLP FICTION (sl)

roast octopus with green beans, mange tout, potato, citron compote and light pesto

€ 28,00

SOTTO L'OMBRA DI UN RAVANELLO

umbrine fillet with blended radish, yogurt sauce, beetrot cream, minced Sienese cinta lard

€ 29,00

FA-GOLA

Double-cooked foie gras, escalope and ganache, strawberry jus, confit of strawberry, citron and mudbrick strawberry

€ 32,00

VITA (sl)

tender courgette greens soup, courgette cream, bread toasted with aromatic herbs, poached eggs and saffron

€ 23,00

CROC CRISPY

suckling pig with crackling, Roccaverano robiola, endives and bitter orange cream

€ 27,00

MACEDONIA A MODO MIO

with fruit and vegetables, lemon and mint sorbet, green apple ice cream and olive oil sauce

€ 14,00

UNIVERSO

Chocolate mousse with liquorice, saffron sauce and balsamic vinegar

€ 14,00

SOLE

Neapolitan pastry revival

€ 14,00

FRAGOLA, POMODORO E BASILICO (sl)

tomato and strawberry soup, almond custard, iced almond, candied cherry tomatoes, fried quinoa and basil spheres

€ 14,00

CHE PALLA!!

Ice cream truffle and custard, zabajone and cocoa streusel

€ 14,00

L'ALBICOCCA IN UN CAMPO DI MAIS

sweetcorn ice cream, smoked kernels of corn, apricot sauce and sponge, semi-candied apricot and popcorn

€ 14,00

THE BIG BANG THEORY

brioche, peach sorbet, almond froth, savoury almonds and dark chocolate

€ 14,00

OUR HOMEMADE SORBET AND ICE CREAM 

€ 10,00

PARADISO

seasoned sardinian pecorino with vegetables spheres, Thun paradise honey, mandarin preserve and crispy bread

€ 15,00

in accompaniment with VERNACCIA DI ORISTANO FLOR 2004 / Attilio Contini

€ 10,00

SPLASH

dried fuits, pistachios and walnuts with La Tur cream cheese and rocket sauce

€ 12,00

in accompaniment with EISWEIN CUVE'E 2011 / KRACHER

€ 14,00

...OUR DESSERT WINES

MOSCATO ROSA / Franz Haas / 2013                                                                     €  12,00

MARSALA RUBINO / Pellegrino                                                                                €   8,00

PICOLIT / Ronco dei Tassi / 2009                                                                             € 10,00

PASSITO DI PANTELLERIA MUEGGEN 2009 / Salvatore Murana / 2009                € 12,00

MALVASIA PASSITO / Il Negrese / 2011                                                                  €  8,00

CALVADOS PAYS D'AUGE RESERVE DES FIEFS / Drouin                                     € 12,00

QUARTS DE CHAUME QUINTESSENCE / Chateau Bellerive / 1997                        € 16,00

Fish of the day tartare with crispy bread and vegetables

Fried pizza with pesto, baby tomatoes and mackerel

Parmesan flan with zucchini cream

Flowers with cuttlefish, squid and broccoli cream

Marjoran and leeks risotto with parmesan mousse

Spaghetti with concassé tomato, pecorino cheese serum, burrata cheese, basil and anchovy sauce

Pacchero pasta with mussels, razor clams and carrot cream

Roasted octopus and leek with beans cream and rosemary oil

Pluma pork with mushrooms and chestnuts

Seabream seared with jackdows, roasted tomatoes and flavored milk emulsion

Homemade sorbets and ice creams.

CITRUS: Tartlet with citrus and citrus sorbet

SCIU SCIU: éclar (long bignè) with blueberry and mint water

By the glass:

Prosecco di Valdobbiadene San Giuseppe                           € 7,00

Verdicchio Castelli di Jesi Le Vaglie 2013 Santa Barbara       € 7,00

Innno 2012 Certosa di Belriguardo                                       € 7,00

MENU WITH TWO COURSES, DESSERT, WATER, A GLASS OF WINE AND COFFEE

(Menu available from Monday till Friday excluding national holidays) service included

€ 43,00

FURORE BIANCO

Marisa Cuomo

CUVEE ANNA MARIA CLEMENTI ROSE'

Ca' del Bosco

NATURE

Gatti Enrico

BAGNADORE RISERVA

Barone Pizzini

ENERGIA (sl)

roast aubergine with peanut cream, smoked aubergine stock, fried aubergine, sesame oil and soya

SFOGLIA L'ESTATE

fresh pasta sheets with goat's cheese foam, tomato blend and hearts, avocado cream, savoury candied lemon and basil oil

RABBIT (sl)

all types of carrots with bay leaf essence, pumpkin seeds and pumpkin oil

VITA (sl)

tender courgette greens soup, courgette cream, bread toasted with aromatic herbs, poached eggs and saffron

FRAGOLA, POMODORO E BASILICO (sl)

Tomato and strawberry soup, almond custard, iced almond, candied cherry tomatoes, fried quinoa and basil spheres

€ 80,00

Vegetarian menu

all without dairy products and only using non-refined sugars and flour