DISHES

• COLOUR EXPLOSION

  Braised cheek with cabbage cream and pickled vegetable gel

• CARPACCIO FANTASY

  Fish of the day with fruit and beet tops

• CHE PALLA!

  Ice cream truffle with cocoa sponge, crystallised flowers and beets

• DEEP GREEN

  With parsley chlorophyll, manteca butter and chili

• WILD BUNCH

  Bunched lettuce with pistachios, pine nuts and edible flowers

• PARMIGIANA 2014

  Seared aubergine with basil extract and iced Parmesan

• 'O PURP ADDA COCERE INTA'LLACQUA SOJA

  Octous cooked in its own water with potato puree, wafer and iced potatoes

• ROSSO

  Roast red pepper, burrata, mackerel, capers, olives, anchovy sauce and parsley

• CARAMELISED TURBOT

  Turbot with amaranth popcorn, chicory and honey caramel