Vegetable panzanella with crispy bread and fish-of-the-day tartare

Fried pizza with roasted cherry tomato, Pecorino cheese and crispy bacon

Tartare of fassona beef, baked colored turnips and mayonnaise with mustard

Cod with leek cream and pickles

Risotto with prawns, majoran sauce and lemon            

Polenta with gorgonzola cheese, wild broccoli and puffed amaranth

Half paccheri with carrot cream, botargo, razor clams and clams

Grilled octopus with Jerusalem artichokes and hazelnuts

Lumb with bread crust with herbs, couliflower and mustard                                                        

sea bream fillet with beetroot and creme fraiche with horseradish                                        

Homemade sorbets and ice creams.

Three chocolates bavarois with pistachio cream and plain icecream

SEDUZIONE: Vanilla creme caramel with pineapple, mint and rosemary

By the glass:

Prosecco di Valdobbiadene San Giuseppe                           € 7,00

Verdicchio Castelli di Jesi Le Vaglie 2014 Santa Barbara       € 7,00

Marche Rosso Pignocco 2014 / Santa Barbara                     € 7,00

MENU WITH TWO COURSES, DESSERT, WATER, A GLASS OF WINE AND COFFEE

(Menu available from Monday till Friday excluding national holidays) service included

€ 43,00