DISHES

• "DOPO MEZZANOTTE"

  grilled pumpkin, pumpkin seeds and oil with bay leaf extract and spelt bread croutons

• UNIVERSO

  chocolate mousse with liquorice, saffron sauce and balsamic vinegar

• A.MARE

  lobster at catalan

• DEEP GREEN

  With parsley chlorophyll, manteca butter and chili

• RAINBOW

  risotto with caprino cheese and aromatic herb and vegetables powder