We will be expecially open on sunday 14th February with a special set menu dinner.

MENU SAN VALENTINO

Starters

CEVICHE catch of the day ceviche with lime, mint, raw tomato sauce, chili and raspberry with yucca chips

OSTRICA ALLA SCAPECE - N(OSTRA) - fried oyter with escabeche courgettes and sour dashi

ROSEMARY'S CECI - curried chickpea cream oil with rosemary extract, squid stock and seared squid

OMAGGIO ad Angel Leon - risotto with plankton with cuttlefish stock, fried cuttlefish and aioli sauce

POP - marinated mackerel with potato puree and barbecued leeks, katsobushi and cream block with smoked mackerel oil

ECCIUUUU' - citrus fruit salad with orange cream, meringue cream with yuzu, fennel and kiwi

RED CHOCOLATE HEARTH

Water, coffee and service

euro 115,00 per person

Wine tasting euro 40,00 per person